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	<title>WineSnoot &#187; Room Temperature</title>
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		<link>http://www.winesnoot.com/166/</link>
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		<pubDate>Mon, 23 Nov 2009 13:41:18 +0000</pubDate>
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				<category><![CDATA[Wines And Spirits]]></category>
		<category><![CDATA[Carmenere]]></category>
		<category><![CDATA[Dining Table]]></category>
		<category><![CDATA[Room Temperature]]></category>

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Dr Sarah-Jayne Gratton asked:  There are a number of very decent red wines available on the supermarket shelves for less than $10 a bottle.  It is recommended however, to steer clear of the majority of French wines at this price, and instead to opt for a new world variety such as a Chilean Merlot or [...]]]></description>
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		<link>http://www.winesnoot.com/220/</link>
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		<pubDate>Mon, 23 Nov 2009 01:50:55 +0000</pubDate>
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				<category><![CDATA[Wines And Spirits]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Room Temperature]]></category>
		<category><![CDATA[Serving Wine]]></category>

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mathew g asked: 1. TasteThe difference in taste between red and white wines is pretty significant. Due to the process, white wine comes out much lighter and fruity (perfect for beginners), while red wine has a much heavier and complex flavor.2. Process &#38; ColorWhen fermented, the grapes used to make red wine release tannins that [...]]]></description>
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