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	<title>WineSnoot &#187; Human Cancer</title>
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		<title>Resveratrol in high concentration of red grapes</title>
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		<pubDate>Fri, 27 Nov 2009 01:12:15 +0000</pubDate>
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				<category><![CDATA[Supplements And Vitamins]]></category>
		<category><![CDATA[Human Cancer]]></category>
		<category><![CDATA[Thyroid Cancers]]></category>
		<category><![CDATA[Uterine Cancers]]></category>

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Resveratrol is a polyphenol found in high concentration in red grapes, red wine, peanuts, and pines. Resveratrol is thought to be the reason why French people can consume large quantities of fat in their diet and remain relatively unaffected by the diseases normally associated with a high fat diet. Resveratrol is a broad-spectrum agent that [...]]]></description>
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