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Diana Griffiths asked: Serves 6Makes a delicious alternative to traditional roast porkIngredients:  1.5kg loin of pork, off the bone, skin removed  Salt and black pepper  1 tablespoon fennel seeds  2-3 large knobs of butter  Olive oil  8 cloves of garlic  Handful of fresh rosemary  4 bay leaves [...]]]></description>
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