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	<title>WineSnoot &#187; Nutrition</title>
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		<link>http://www.winesnoot.com/118/</link>
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		<pubDate>Sun, 22 Nov 2009 19:04:13 +0000</pubDate>
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				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Grape Skin]]></category>
		<category><![CDATA[Low Density Lipoprotein]]></category>
		<category><![CDATA[Yeast Cells]]></category>

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Dane Fletcher asked: Q:  Is it true that red wine is good for one’s health?A: As long as it’s not abused, red wine can, indeed, have a beneficial effect on your health. For a long time researchers were aware of the cardiovascular benefits of the flavonoids contained in red wine. More recently, they’ve discovered two [...]]]></description>
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		<title>Spain, France and Italy&#8217;s wine production has increased</title>
		<link>http://www.winesnoot.com/spain-france-and-italys-wine-production-has-increased/</link>
		<comments>http://www.winesnoot.com/spain-france-and-italys-wine-production-has-increased/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 05:46:46 +0000</pubDate>
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				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Domestic Consumption]]></category>
		<category><![CDATA[Hectares]]></category>
		<category><![CDATA[Wine Production]]></category>

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Worldwide, overproduction has long been one of the greatest challenges to the wine industry.
In the last three years Spain, France and Italy&#8217;s wine production has increased by over 24 million hectolitres. According to figures from the International Wine and Vine Organisation, a bumper crop in Australia, Argentina and Europe has put global wine production at [...]]]></description>
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